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Health in the workplace

In cooperation with the Supreme Council of Health, the National Human Rights Committee launches “health in the workplace” program

In accordance with efforts of Public Health Department of the supreme council of health and the National Human Rights Committee to promote Health for Employees of the National Commission for Human Rights, and achieve the objectives of The National Health Strategy 2011-2016:
In cooperation with the Supreme Council of Health, the National Human Rights Committee launches “health in the workplace” program

Program Objectives:
• Encourage employees of the NHRC to acquire healthy eating patterns in their daily lives
• Educate employees and enhance their capacity to overcome the daily stress of work
• The advantage of this program is that it includes sequential steps that ensure its continuity

1-Healthy Ramadan

2-Thirst

3-Overeating

 4-Soups

5-Bloating after large meals

6-Sports while fasting

7-Ramadan, your chance to quit smoking

8-Suhoor

9-Diabetes and Ramadan

10-Salt Intake

11-Harees